Every position is trained to understand the importance of keeping food clean, safe, and to the highest level of quality. Quality control technicians monitor every product on every line to ensure these standards are met.
Many programs are put into place to prevent a potential food safety issue before it happens. We start at the supplier level where only approved growers with GAP audits can be used. Trained personnel inspect all incoming product to USDA standards. Quality control technicians monitor every product on every line to ensure that our food safety standards are met. We can trace product back to the grower and forward to our customer through our recall/traceability program that requires coding on all incoming and outbound product.
When finished product leaves our facility, we follow sanitary transport regulations
to make sure our product gets safely to the destination.
R.S. Hanline strives to improve and continue to grow our food safety and quality program every day. We are compliant with the Food Safety Modernization Act (FSMA) and excel on our GFSI third party audits conducted by Primus GFS. Our most current audit results can be found for Shelby, OH here and Cedar Rapids, IA here.